St. Brigid's Bread - Traditional Irish Bread for the Feast day of St. Brigid in February.
Ingredients - 2/3 cup butter
1/3 cup sour milk
1/4 cup brown sugar, packed
1 pkg. yeast
1 egg
1 cup oats
1 cup Bisquick
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger
Directions: Heat butter and milk to melt butter in microwave (or melt butter and scald milk.) Add sugar. Allow to cool slightly and add yeast, stirring to mix. Let mixture rest for 10 minutes. Add slightly beaten egg. Mix all dry ingredients and stir into yeast mix. Lightly grease a glass pie plate. Pour batter and bake at 375 degrees Celsius for 15 to 20 minutes. When done, allow to cool slightly and serve warm with butter.
1/3 cup sour milk
1/4 cup brown sugar, packed
1 pkg. yeast
1 egg
1 cup oats
1 cup Bisquick
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger
Directions: Heat butter and milk to melt butter in microwave (or melt butter and scald milk.) Add sugar. Allow to cool slightly and add yeast, stirring to mix. Let mixture rest for 10 minutes. Add slightly beaten egg. Mix all dry ingredients and stir into yeast mix. Lightly grease a glass pie plate. Pour batter and bake at 375 degrees Celsius for 15 to 20 minutes. When done, allow to cool slightly and serve warm with butter.
Source: AMDG Academy.
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